NZQA REGISTERED UNIT STANDARD 29907 VERSION 1 PAGE 3

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29907 Develop a fruit or indoor crop harvest plan, and manage its implementation and review

NZQA registered unit standard

29907 version 1


Page 3 of 3


Title

Develop a fruit or indoor crop harvest plan, and manage its implementation and review

Level

5

Credits

10


Purpose

This unit standard is for people working in the fruit or indoor production horticulture sector.


People credited with this unit standard have the skills and knowledge required to develop a fruit or indoor crop harvest plan, and manage its implementation and review.


Classification

Horticulture > Production Horticulture


Available grade

Achieved


Explanatory notes


1 Evidence requirements must be consistent with workplace procedures and all relevant legislation and subsequent amendments; this includes but is not limited to:


2 The regional and territorial authorities throughout New Zealand may have differing regulatory requirements. Any plan developed in Outcome 1 must comply with regional or territorial regulatory requirements. The plan that is implemented may not necessarily be the plan that is developed for Outcome 1.


3 Definitions

Continuous improvement methods and tools may include the application of a flow chart, check sheet, control chart, histogram, fishbone diagram, Pareto chart, root cause, sampling, A4 story board, 5 Whys technique, PDCA (plan-do-check-act) cycle, The Five Ss method, value stream mapping.

Goals are statements which provide direction and purpose to an enterprise. Goals must be specific, measureable, attainable, realistic, and time based.

Harvest plan refers to a document detailing steps for an aspect of the production. It must be consistent with the regulatory requirements and quality standards of the target market/customer and with health and safety legislation.

Standards may refer to requirements laid down in quality assurance documentation, industry standards, or workplace procedures.

Workplace procedures refer to verbal or written instructions to staff on procedures for implementing and monitoring crop plant management techniques. Workplace procedures must comply with health and safety legislation and be consistent with the workplace health and safety plan.

Outcomes and evidence requirements


Outcome 1


Develop a fruit or indoor crop harvest plan to achieve harvest goals and standards for a crop.


Evidence requirements


1.1 Identify harvest goals and standards for a crop.


1.2 Identify procedures to monitor the harvest activities against the achievement of goals and standards.


1.3 Identify appropriate harvest equipment and machinery required to meet harvest goals, and plan for their readiness and availability at time of harvest.


1.4 Identify seasonal and/or permanent staff required for duration of harvest and their training requirements.


1.5 Specify harvest activities and timing to meet harvest goals.


1.6 Identify contingencies that may affect harvest activities.


1.7 Plan for continuous improvement using methods and/or tools for a harvest.


Range two methods and/or tools.


Outcome 2


Manage the implementation of a harvest plan.


Evidence requirements


2.1 Monitor harvest progress against the plan.


2.2 Manage contingencies.


2.3 Monitor the achievement of goals and standards.


2.4 Manage procedures to rectify non-conformance of standards.


2.5 Apply continuous improvement methods and/or tools in the implementation of the harvest plan.


Outcome 3


Review the harvest plan and make recommendations.


Evidence requirements


3.1 Analyse harvest plan against achievement of the goals and standards.


3.2 Make recommendations for improvements to the plan.


3.3 Apply continuous improvement methods and/or tools in the review of the harvest plan.



Planned review date

31 December 2022


Status information and last date for assessment for superseded versions

Process

Version

Date

Last Date for Assessment

Registration

1

16 February 2017

N/A


Consent and Moderation Requirements (CMR) reference

0052

This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.


Please note

Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.


Industry Training Organisations must be granted consent to assess against standards by NZQA before they can register credits from assessment against unit standards.


Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards.


Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMRs). The CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.


Comments on this unit standard


Please contact the Primary ITO [email protected] if you wish to suggest changes to the content of this unit standard.

Primary Industry Training Organisation

SSB Code 101558

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