(Priced per dozen)
Mini Burger on Brioche Buns…$27.50
Mini Taco with Braised Beef Barbacoa, Avocado, Radish…$27.50
Chilled Prawn with Cocktail Sauce…$28.50
Cucumber Cup with Dungeness Crab, Red Pepper Sofrito, Chives…$34.00
Cajun Shrimp, Crispy Polenta Cake, Tomato Jam, and Scallion …$25.50
Smoked Lox, Herbed Chevre, and Cucumber Finger Sandwich …$25.50
Citrus Herbed Ricotta, Pinenut, and Currant Crostini…$22.00
White Bean, Confit Tomato and Pesto Crostini…$22.00
Pea, Smoked Almond, Lomo and Mint Crostini…$22.00
Boquerone, Roasted Pepper, Parsley Crostini…$23.00
Fried Chicken Wing Lollipop, Buttermilk Remoulade, Romesco…$25.50
BLT Bite with Arugula, Garlic Aioli, Tomato…$25.50
Miso Tuna, Fried Wonton, Scallion, Sesame…$25.50
Mini Meatball Bahn Mi, Pickled Daikon, Cilantro, Sriracha…$27.50
Potstickers, Soy, Vinegar, Chili Oil…$25.50
Ginger Soy Chicken and Savoy Cabbage Dumpling…$25.50
Korean-Style Chicken Meatball with Pineapple and Sweet Chili Paste …$25.50
*Minimum order for each item is 1 doz, with the exception of the mini burgers & Bahn Mi which come in 2 doz increments
Medley of Seasonal Fruits
$5.25 per person
A Selection of quality cheeses with crackers
$6.25 per person
Sliced Salami, Prosciutto, Cured Meats, Pickled and Fresh Vegetables, Mozzarella with Balsamic Vinaigrette, Marinated Artichokes, and Olives
$7.25 per person
Assorted Fresh Vegetables with choice of Dressing Dips
$5.25 per person
Hummus Platter
Herbed Flatbread with Housemade Hummus
$4.25 per person
Deluxe Mixed Nuts or Smoked Almonds $8.75 per bowl,
Dry Roasted Peanuts $4.75 per bowl, White Cheddar Popcorn $2.75 per bowl
Assorted Cookies, $15.00 dozen; Assorted Bars (Brownies, Lemon, Cheesecake) $2.25 ea.
All orders must be placed one week in advance of the event and are to be confirmed three business days in advance of function. Prices subject to change. There is a standard service charge of 20%, and a room usage charge of $8.50 per person. Check with the Catering Department regarding food minimums and staffing fees for all evening events. The club is not open on Sundays.
(Three course minimum)
Please select starter, entrée and dessert
Crab Cocktail… $18.50
Bay Shrimp Cocktail… $16.00
Jumbo Prawn Cocktail… $17.25
Seafood Chowder… $6.75
French onion gratinee… $5.75
Chilled Gazpacho or Vichyssoise… $5.75
Organic Greens with Fromage Blanc and house vinaigrette… $7.75
Traditional Caesar salad… $7.75
Butter Lettuce with sliced apple, dried cranberry, candied walnuts and a cider vinaigrette $8.00
Wilted Spinach Salad with pancetta vinaigrette… $8.00
Snake River Ranch Filet. Bordelaise Sauce…$34.00
Whole Roast Tenderloin with Wild Mushrooms…$34.00
Thyme Roasted Rack of Lamb… $36.00
Stuffed Breast of Free Range Chicken. Varies by season.… $26.00
Cider Brined Carlton Farms Pork Chop…$26.00
Filet & Salmon Duet…$36.00
Wild King Salmon … $30.00
Prawns Scampi with Filet Medallion…$36.00
Alaskan Halibut… $30.00
Seared Rare Ahi Tuna with Rice Wine-Ginger Vinaigrette… $30.00
Seasonal Vegetarian Risotto…$26.00
Fresh seafood subject to availability and changes in Market Pricing
All entrees include appropriate Chef’s selection of starch and vegetables, and sauces
Ice Creams and Sorbets…$4.25 Ice Cream Sundae…$5.75
Crème Brulee, Pot de Crème, Panna Cotta (various flavors)…$6.50
Warm Berry or Apple Crisp with Vanilla Ice Cream…$7.50
Frangipane Tart with Pears or Apples…$6.50
Flourless Chocolate Soufflé Cake with Raspberry Coulis…$6.50
Brioche Bread Pudding with Caramel Sauce…$6.50
Seasonal Cheesecake…$6.50
Assorted Cookies…$1.25each
Assorted Bars (Brownies, Lemon Bars, Cheesecake Bars)…$2.25 each
Bite Size Desserts (Eclairs, Cream Puffs, Fruit Tarts, Crème Brulee, Mini Cupcakes)…$3.00 each
Specialty pies /cakes are also available, ask about seasonal specialties
Coffee, Decaf, Hot Tea $3.00
All orders must be placed one week in advance of the event and are to be confirmed three business days in advance of function. Prices subject to change. There is a standard service charge of 20%, and a room usage charge of $8.50 per person. Check with the Catering Department regarding food minimums and staffing fees for all evening events. The club is not open on Sundays. 10/3/16
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