NAMEDATEPERIOD 205OO KEY TERMS DIRECTIONS USE THE CHART ON

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NAMEDATEPERIOD 205OO KEY TERMS DIRECTIONS USE THE CHART ON
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Key Terms


NAMEDATEPERIOD 205OO KEY TERMS DIRECTIONS USE THE CHART ON Name_____________________________Date__________________Period_____


2.05OO Key Terms


Directions: Use the chart on the following table and in your own words define the following terms. Use state adopted texts, “Food for Today,”, or “Guide to Good Food,” or the Internet. Place definitions in your notebook for study purposes.


Key Term

Your Definition


  1. Cleaning processes






  1. Coagulate






  1. Conduction






  1. Convection






  1. Cooking terms






  1. Cultured milk products






  1. Curdle






  1. Cutting terms






  1. Density





2.05OO Key Terms (page 2)


Key Term

Your Definition


  1. Dried beans






  1. Flatware






  1. Granulated






  1. High quality






  1. Homogenized






  1. Kefir






  1. Kitchen centers






  1. Leavening agent






  1. Linens






  1. Measuring terms






  1. Milk scum






2.05OO Key Terms (page 3)

Key Term

Your Definition


  1. Mixing terms






  1. Pasteurized






  1. Precise/Accurate






  1. Quick bread






  1. Radiation






  1. Ripened cheese






  1. Roux






  1. Scorch



  1. Serrated






  1. Solid






  1. Spout






  1. Tang




2.05OO Key Terms (page 4)


Key Term

Your Definition


  1. Unripened cheese






  1. Volume






  1. Waxed paper






  1. Weight






7045 Foods I Unit A-Food Preparation, Processes and Methods Summer 2010 Version 2 357


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