MONTHLY COOLER TEMPERATURE LOG PLANT NAME PLANT LOCATION

2 MINUTES OF CORDOVA TOWNSHIP REGULAR MONTHLY MEETING APRIL
2010 VALUE ADJUSTMENT BOARD MINUTES OF THE JANUARY MONTHLY
20130828_-Afghanistan_Monthly_Progress_Report_July_August_2013_v_4

3 MINUTES OF CORDOVA TOWNSHIP REGULAR MONTHLY MEETING OCTOBER
335012 §3350—SPECIAL MONTHLY COMPENSATION RATINGS 335012 RATINGS FOR SPECIAL
ACCOUNTING MONTHLY CLOSING SCHEDULE AND DEADLINES – FY 2022

Monthly Cooler Temperature Log

Monthly Cooler Temperature Log


Plant name: _________________ Plant location: _______________________ Month: ____________________


Day

1

2

3

4

5

6

7

Temperature















Time taken















Initials















Date and signature of reviewer: ______________________________________________


Day

8

9

10

11

12

13

14

Temperature















Time taken















Initials















Date and signature of reviewer: ______________________________________________


Day

15

16

17

18

19

20

21

Temperature















Time taken















Initials















Date and signature of reviewer: ______________________________________________


Day

22

23

24

25

26

27

28

Temperature















Time taken















Initials















Date and signature of reviewer: ______________________________________________


Day

29

30

31


Temperature







See back of page for corrective action entry

Time taken







This needs to be done 2 times a day

Initials







Date and signature of reviewer:







Corrective Actions for Cooler Temperatures



The shellstock cooler temperature will be monitored at the frequency stated on the firm’s HACCP plan. The temperature must be maintained at 45 ˚F or less to avoid corrective actions. If the cooler temperature exceeds 45 ˚F, and shellstock temperature is between 45 ˚F and 50 ˚F, the thermostat will be adjusted downward, or the product moved to another DMR approved cooler. If the cooler temperature is above 45 ˚F, and the shellstock temperature is above 50 ˚F, then product is placed on hold and evaluated. Evaluation of shellstock will consist of placing a hold on the product, and notifying the Authority (DMR). Firm may be responsible for sampling of shellstock that have been temperature abused. When cooler or shellstock temperatures exceed 60 ˚F, Authority will be notified and product will be replanted (only if local product) or discarded. Firm will record any corrective action for cooler temperatures below.












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Tags: plant name:, plant, cooler, monthly, temperature, location