ITEM TEMPERATURES FRESH FRUITSVEGETABLES 42º FAHRENHEIT6º CELSIUS DAIRY

CALCULATOR OF DIMENSIONAL CHANGE WITH CHANGING TEMPERATURES AND RELATIVE
EFFECT OF MILLING TEMPERATURES ON SURFACE AREA SURFACE ENERGY
EXTREME TEMPERATURES HTTPWWWNATURALHAZARDSORGINVESTIGATETEMPERATUREINDEXHTML TEMPERATURE EXTREMES HTTPWWWAGUORGJOURNALSJDJD08052006JD0080912006JD008091PDF GLOBAL CHANGES

IMMEDIATE ACTION SHOULD BE TAKEN IF TEMPERATURES ARE IN
ITEM TEMPERATURES FRESH FRUITSVEGETABLES 42º FAHRENHEIT6º CELSIUS DAIRY
PERFORMANCE OF VARIOUS TYPES OF RESISTORS AT LOW TEMPERATURES

Figure 6-3

Item

Temperatures

Fresh fruits/vegetables *

42º Fahrenheit/6º Celsius

Dairy products

38º Fahrenheit/4º Celsius

Meat

32-34º Fahrenheit/0-2º Celsius

Fish

32º Fahrenheit/0º Celsius

Freezer items

*except bananas, grapefruit, potatoes, and yellow onions, etc. which can be stored at room temperature

-10º Fahrenheit/-20º Celsius


Figure 6-3


SUMMARY CHART FOR MINIMUM COOKING FOOD TEMPERATURES AND HOLDING
VANDERBILT STUDENT VOLUNTEERS FOR SCIENCE HTTPSTUDENTORGSVANDERBILTEDUVSVS CRYOGENIC TEMPERATURES FALL


Tags: celsius dairy, fahrenheit/-20º celsius, fresh, temperatures, fruitsvegetables, dairy, celsius, fahrenheit6º