WINE FACTS STATISTICS AND TRIVIA AGE OF VINE BEFORE

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WINE FACTS, STATISTICS AND TRIVIA

WINE FACTS, STATISTICS AND TRIVIA

Age of vine before producing useful grapes—3 years

Age of vine before full production—5 years

Productive lifetime of a vine—30-35 years—Although the quality can remain good, the yield begins to decrease after that

Oldest producing grape vines in the world – Slovenia, over 400 years old

Grape bunches in bottle—4-5

Grapes in a bottle—500-600

Bunches on a vine— 20

Grape berries in a bunch—75-100

Grape bunches in one glass of wine—1-2

Vines per hectare—1667-10000 (mostly between 1667-300)

Kilograms of grapes produced by one vine—8-12

Tonnes per hectares —3 – 12 (average 5.5t/ha—can vary greatly)

Litres of wine per ton of grapes—650

Litres of wine per hectare — 1950 – 7800 (3500 average)

Burgundy Barrels size—220 litres

Barrels per hectare – 8-35 (average 16)

Bottles per vine—3

Bottles per tonne—850

Bottles per hectare—4600

Cases per barrel—24

Glasses (150ml) per hectare—30600

Glasses in a bottle—5

Bottles per 220 litre barrel— 290

Calories in a 150ml glass of dry wine—100-125

Fat in a 150ml glass of dry wine—0

Carbohydrates in a 150 glass glass of dry wine—1-2

Cost of French oak barrel—$1000-1500

Average age of a French oak tree used to make barrels—170 years

Number of years an oak barrel is used—5-8

Number of vineyard hectares (2019) in Central Otago—2000 (out of a total of 37,969 hectares in the entire country)— 5% of total planted land area

Most popular varietals in Central Otago (in order of popularity)

Pinot Noir 75%

Pinot Gris 12%

Riesling 4%

Chardonnay 3%

Sauvignon Blanc 3%

Gewurztraminer 1%

Others 3%

Number of physical wineries in Central Otago —Approximately 28

Number of people directly employed in Central Otago wine industry (wineries, vineyards, vineyard/winery services)—More than 580 (triples at harvest)

First commercial release of wine (modern era) – 1987 (Gibbston Valley Wines)

Number of cases of Central Otago wine produced annually—700,000

Total Pinot Noir – 1480ha (NZ 5588ha – CO represents ~ 26%)

Pinot Noir % - 75% (NZ Average 15%) – Central Otago has the highest percentage of Pinot Noir plantings in any region in the world

Central Otago 76% Red, 24% White (NZ 78.7% Whites, 21.3% Reds)

Average vineyard size – 9.6ha (NZ Average 18.4ha)

83% grafted grape vines (NZ Average 94.2%)

Currently 175 vineyards in Central Otago and >100 brands named as being from Central Otago (out of a total in NZ of ~750)

17% of vineyard land in Central Otago (320ha) is now fully certified with 6% (115ha) in the official three-year organic conversion process. Significantly higher than the national average of 4.5%.

For further statistics go to: https://www.nzwine.com/en/media/statistics/

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