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Cocktail Menu Selections

Salsas, Dips & Spread
Hummus – Traditional, Black Olive or Roasted Pepper
Served with Toasted Pita Chips

Sun Dried Tomato Dip

Spinach & Artichoke Dip (Served Hot or Cold)
Served with Sliced Baguettes & Pita Wedges Buffalo Chicken
Served with House Made Tortilla Chips & Celery
Salsas – Black Bean and Corn, Roasted Tomato, Mango, Pico De Gallo, & Seasonal Favorite.
Guacamole – Traditional or Pineapple

Served with House Made Tortilla Chips

Buffalo Mozzarella Platter

Fresh Buffalo Mozzarella arranged with Roma Tomatoes, Chiffonade Basil, and Extra Virgin Olive Oil.

Antipasto Table

A variety of meats, olives, marinated mushrooms, artichokes, provolone and mozzarella cheese, and marinated vegetables. Served with an assortment of Italian breads and & mustards

Fruit, Cheese, and Crudités Display

An abundant display of carved and sliced fruits, fresh seasonal vegetables, & domestic and International cheeses; complimented with dipping sauces and assortment of crackers and French bread.

Seafood

Smoked Salmon
Whole Poached Salmon
Shrimp or Scallops Wrapped in Bacon
Shrimp Cocktail
Raw Oyster Bar with Condiments
Crab & Artichoke Dip

Meat

Buffalo Wings
Antipasto Platters
Meatballs- Swedish, Bourbon & Marinara
Assorted Tea Sandwiches
Assorted Pate’s
Grilled Beef Tenderloin with Horseradish
Jerk Chicken Kobobs with Pineapple
Bang Chicken Salad in Phyllo Cups
Spicy Cilantro Shrimp in Phyllo Cups
Stuffed Mushrooms
Baby Lamb Chops
Tenderloin Au Poivre on Crostini

Vegetables

Seasonal Fruit Plater
Stuffed Mushrooms
Crudités with Dipping Sauce

Raspberry & Almond Brie
Pear & Almond Brie
Deviled Eggs
Spinach Dip in Pumpernickel Round

Parmesan Artichoke Dip with Garlic Pita

Watermelon Fruit Basket

Grilled Vegetable Platter

Parmesan Peppercorn Skewers

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Tags: cocktail menu, shrimp cocktail, spread, selections, cocktail, hummus, salsas