SC3 MATERIALS 8 WHICH SUGAR? NAME 8 WHICH SUGAR?

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Sc3 Materials 8 Which sugar? Name:

8 Which sugar?

Activity 1



Class 4 had five types of sugar. These were icing sugar, caster sugar, granulated sugar, Demerara sugar and brown sugar. The children wanted to investigate which one would dissolve the quickest.

The children looked at the sugar particles using a digital microscope. They then ordered them in size of particles from the smallest to the largest.



Smallest Icing sugar

SC3 MATERIALS 8 WHICH SUGAR? NAME 8 WHICH SUGAR?

Caster sugar



Granulated sugar



Brown sugar



Largest Demerara sugar





Jim thought that the larger the sugar particles, the slower the sugar would dissolve.

The results of the investigation are shown below:



Type of sugar

Time taken to dissolve (seconds)

Size
(from small to large)

Dissolving (from fastest to slowest)

Icing sugar

4



Brown sugar

10



Granulated sugar

6



Demerara sugar

9



Caster sugar

5





Fill in the last two columns by ranking order of size (1 = smallest particle, 5 = largest) and dissolving (1 = fastest, 5 = slowest).









Now answer these questions:



Which sugar has the smallest particle?







Which dissolved the fastest?







Which dissolved the slowest?







Jim predicted that the larger the sugar particle, the slower the sugar would dissolve. Which two sugars do not fit this pattern?







One of the sugars was stirred more than the others. Which one do you think that was? Give a reason.







If Jim and Lara did this investigation again but used hotter water to dissolve the sugar, what would the result be?





Challenge Dissolving

You will need:



Method:



Put some warm water in the beaker try to find out how many teaspoons of sugar you can dissolve in the water. You will know when no more will dissolve when sugar is still seen after stirring.



Can you repeat this investigation with salt?







What do you find out?







Are sugar and salt both as soluble as each other?







LCP Science Homework © LCP Ltd 2007


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