ETHNIC BREAD RECIPES NAAN BREAD (MAKES 4) 200G (8

7 SOUTH AUSTRALIAN MULTICULTURAL AND ETHNIC AFFAIRS
20092010 PEIMS DATA STANDARDS APPENDIX F ETHNICITY AND RACE
20112012 PEIMS DATA STANDARDS APPENDIX F ETHNICITY AND RACE

20132014 PEIMS DATA STANDARDS APPENDIX F ETHNICITY AND RACE
ADVANCE UNEDITED VERSION ANNEX III ETHNIC CLEANSING OF GEORGIANS
APPENDIX 5 – COMMERCIAL AND ETHNIC SPECIALTY AND OTHER

Ethnic Bread Recipes

ETHNIC BREAD RECIPES



NAAN BREAD (Makes 4)


200g (8 oz) Gluten Free Flour

1 tsp dried yeast or ¼ oz fresh yeast

1½ tsp sugar

3½ fl oz hand hot milk

¼ tsp salt

½ tsp gluten free baking powder

½ egg beaten

1 tbsp oil

2 tbsp yoghurt


Dissolve the yeast and the sugar in the milk and leave in a warm place for 10 minutes until frothy.


Sieve together the flour, baking powder, and salt.


Add the yeast mixture, oil and yoghurt and mix to a soft dough. Place in a greased plastic bag and leave in a warm place for 45-60 minutes.


Dust a surface with gluten free flour and kneed the dough for 1 minute.


Divide into 4 pieces shape in to ovals and cook under preheated grill for 2-3 minutes.


CHAPPATIS (Makes 6)


100g (4 oz) Gluten Free Flour

Pinch of salt

Water

Vegetable oil


Sieve flour and salt and add enough water to make soft dough.


Knead until the dough is no longer sticky.


Shape into 6 small balls and roll on to a flat surface dusted with gluten free flour.


Heat a heavy based frying pan or griddle and cook chappatis for 1 minute each side.


Brush with vegetable oil.



ARAB REFERS TO A MIXED ETHNIC GROUP MADE UP
ATTACHEMENT 2 INTERETHNIC CONFLICTS IN KAZAKHSTAN BETWEEN 2006 AND
“ETHNIC DOMINATION AND RECONCILIATION IN MULTIETHNIC SOCIETIES AN ALTERNATIVE


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