POWERPLUSWATERMARKOBJECT1143689788 NZQF NQ REF 1700 VERSION 2 PAGE 6

POWERPLUSWATERMARKOBJECT1143689788 NZQF NQ REF 1700 VERSION 2 PAGE 6






1700 National Certificate in Meat Processing (Rendering) (Level 2) with strands in Low Temperature Rendering Process, and High Temperature Rendering Process, and with an optional strand in Blood Meal Processing

POWERPLUSWATERMARKOBJECT1143689788 NZQF NQ REF 1700 VERSION 2 PAGE 6 NZQF NQ Ref

1700

Version

2

Page 6 of 6


National Certificate in Meat Processing (Rendering) (Level 2) with strands in Low Temperature Rendering Process, and High Temperature Rendering Process, and with an optional strand in Blood Meal Processing


Level

2

Credits

53


This qualification has been reviewed. The last date to meet the requirements is 31 December 2018.


Transition Arrangements


This qualification has been reviewed and replaced by the New Zealand Certificate in Meat Processing (Level 4) with strands in Boning Operations, Grading, Meat Quality, Rendering, Slaughter and Dressing, and Optimising Meat Yields [Ref: 2496].


Last date for entry into the replaced National Certificate is 31 December 2016.


Last date for award of the replaced National Certificate is 31 December 2018.


It is recommended that candidates currently enrolled in this qualification who will be unable to complete the qualification by the 31 December 2018 transfer to the replacement qualification listed above.


It is the intention of Primary ITO that no existing trainee should be disadvantaged by these transition arrangements. Any person who considers they have been disadvantaged may appeal to the Primary ITO, below.


For detailed information see Review Summaries on the NZQA website.


NZQF National Qualification Registration Information


Process

Version

Date

Last Date for Assessment

Registration

1

August 2011

December 2018

Review

2

April 2015

December 2018


Standard Setting Body


Primary Industry Training Organisation

PO Box 10383

The Terrace

Wellington 6143


Telephone 04 801 9616

Email [email protected]

Website www.primaryito.ac.nz



National Certificate in Meat Processing (Rendering) (Level 2) with strands in Low Temperature Rendering Process, and High Temperature Rendering Process, and with an optional strand in Blood Meal Processing


Level

2

Credits

53


Purpose


This is an entry level qualification for people entering rendering operations, which may be stand-alone operations or part of a meat processing plant. It is designed to be achieved on-job.


The Core Compulsory section of the qualification covers the knowledge and skills related to workplace health and safety, applying safe work practices, operating raw material size reduction and cooking equipment, receiving and preparing raw materials for rendering, operating separation and milling equipment, cleaning rendering department machinery, and preparing and despatching tallow and rendered meat products.


The Low Temperature Rendering Process strand covers the knowledge and skills related to operating low temperature rendering processes, whilst the High Temperature Rendering Process strand covers the knowledge and skills related to operating high temperature rendering processes.


The Blood Meal Processing optional strand covers the knowledge and skills related to the transferring of raw materials for processing using a blow line, and operating blood drying processing equipment.


This qualification is a prerequisite for the National Certificate in Meat Processing (Rendering) (Level 4) with an optional strand in Blood Meal Production [Ref: 1701].


Special Notes


Prerequisite: National Certificate in Meat Processing (Introductory) (Level 1) [Ref: 0932], or demonstrate equivalent knowledge and skills.


Credit Range


Core Compulsory

Low Temperature Rendering Process Strand

Level 1 credits

3

-

Level 2 credits

30

-

Level 3 credits

-

20

Minimum totals

33

20



High Temperature Rendering Process Strand

Blood Meal Processing Optional Strand

Level 2 credits

-

12

Level 3 credits

20

-

Minimum totals

20

12


Requirements for Award of Qualification


Award of NZQF National Qualifications


Credit gained for a standard may be used only once to meet the requirements of this qualification.


Unit standards and achievement standards that are equivalent in outcome are mutually exclusive for the purpose of award. The table of mutually exclusive standards is provided on the New Zealand Qualifications Authority (NZQA) website: http://www.nzqa.govt.nz/qualifications-standards/standards/standards-exclusion-list/.


Reviewed standards that continue to recognise the same overall outcome are registered as new versions and retain their identification number (ID). Any version of a standard with the same ID may be used to meet qualification requirements that list the ID and/or that specify the past or current classification of the standard.


Summary of Requirements



One of the following strands is required


The following strand is optional


Detailed Requirements


Core Compulsory

The following standards are required


Health > Occupational Health and Safety > Occupational Health and Safety Practice

ID

Title

Level

Credit

497

Demonstrate knowledge of workplace health and safety requirements

1

3

17593

Apply safe work practices in the workplace

2

4


Manufacturing > Meat Processing > Meat Industry - Rendering

ID

Title

Level

Credit

3111

Prepare and dispatch tallow and rendered meat products

2

5

3112

Clean rendering department machinery, equipment and facilities

2

5

27271

Operate raw material size reduction and cooking equipment during rendering operations in the meat processing industry

2

8

27272

Operate separation and milling equipment during rendering operations in the meat processing industry

2

4

27273

Receive and prepare raw materials for rendering in the meat processing industry

2

4


Low Temperature Rendering Process Strand

The following standard is required


Manufacturing > Meat Processing > Meat Industry - Rendering

ID

Title

Level

Credit

3109

Operate low temperature rendering process

3

20


High Temperature Rendering Process Strand

The following standard is required


Manufacturing > Meat Processing > Meat Industry - Rendering

ID

Title

Level

Credit

3108

Operate high temperature rendering process

3

20


Blood Meal Processing Optional Strand

The following standards are required


Manufacturing > Meat Processing > Meat Industry - Rendering

ID

Title

Level

Credit

3110

Operate blood drying equipment during rendering in the meat processing industry

2

8

27270

Transfer raw materials for processing using a blow line during rendering operations in the meat processing industry

2

4


Certification


This certificate will display the logos of NZQA, the New Zealand Industry Training Organisation and the organisation that has been granted consent to assess against standards that meet the requirements of the qualification (accredited).


Classification


This qualification is classified according to the classification system listed on the Directory of Assessment Standards (DAS) and the New Zealand Standard Classification of Education (NZSCED) system as specified below.


DAS Classification

NZSCED

Code

Description

Code

Description

273

Manufacturing > Meat Processing

110105

Food, Hospitality and Personal Services > Food and Hospitality > Butchery


Quality Management Systems

Providers and Industry Training Organisations must be granted consent to assess by a recognised Quality Assurance Body before they can register credits from assessment against standards. Organisation with consent to assess and Industry Training Organisations assessing against standards must engage with the moderation system that applies to those standards. Consent to assess requirements and the moderation system are outlined in the associated Consent and Moderation Requirements (CMR) for each standard.



Primary Industry Training Organisation

SSB Code 101558

Ó New Zealand Qualifications Authority 2021






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