ASIAN SEMINAR ON IMPORTANCE OF FOOD QUALITY

A TRAINING COURSE ON 2729 JUNE 2000 ASIAN
(VERY PRELIMINARY DRAFT) ICRIER PROJECT ON INTRAASIAN FDI FLOWS
1 N ASIA MAP HUNT AME TWO ASIAN COUNTRIES

115 THAILAND’S NEW FTAS AND ITS TRADE POLICIES POSTASIAN
15 CURRENT ISSUES IN ASIAN SECURITY AND THE UNITED
2 HIIPPAKUNTAVALTUUSTON ESITYS 12008 (ESPOON HIIPPAKUNTA) ASIANRO 200700791 KIRKOLLISKOKOUKSELLE

Asian Seminar



Asian Seminar

on

"Importance of food quality and safety standards

in International trade”



4th-5th April 2002, New Delhi



Organised by



United Nations Government of India EAN


UN/ESCAP Department of Commerce EAN International

UNECE Ministry of Commerce & EAN India

APTT Industry


in Association with



CIFTI Ministry of Food APEDA MPEDA

(FICCI) Processing Industries

















Day 1 (Thursday, April 4, 2001)


Opening Session – 9:00 A.M. – 10:05 A.M.


9:00 A.M. - 9:30 A.M. - Registration

9:30 A.M. - 9:40 A.M. - Introductory speech (Seminar objectives, agenda etc.)

– EAN India

9:40 A.M. - 9:50 A.M. - Inaugural address – Minister of Commerce and

Industry

9:50 A.M. - 10 A.M. - Keynote address – "Trade Facilitation & Electronic Business"-UNECE

(Dr. Sacks/Mr. Hansell)

10 A.M. - 10:05 A.M. - Vote of thanks – CIFTI


Session one – 10:05 AM. – 11:55 A.M.


"Public and Private standards for food quality & safety in global trade"


Chairperson - Secretary, Department of Food Processing Industries.


10:05 A.M.- 10:15 A.M. - Introduction and opening remarks – Chairperson

10:15 A.M.- 10:35 A.M. - EU/OECD

10:35 A.M.- 10:55 A.M. - Codex – “Food safety issues” (David Priester).

10:55 A.M.- 11:15 A.M. - CIES(Hugo Byrnes/Schmidt) “Global food safety initiatives – OR

Eurepgap (Nigel Garbutt/ Kristian

Moller) –OR "Eurepgap safety standards".

11:15 A.M.- 11:35 A.M. - UNECE -"Quality standards: (Tom Heilandt)

11:35 A.M.- 11:55 A.M. - Question/Answer session

11:55 A.M.- 12:15 P.M. - Tea break


Session two – 12:15 P.M. – 1:45 P.M.


“Global Market Access - the situation today -challenges and opportunities for the future”


Chairperson – Special Secretary, Ministry of Commerce(WTO).


12:15 P.M.- 12:25 P.M. - Introduction and opening remarks – Chairperson

12:25 P.M.- 12:40 P.M. - USDA (David Priester/Barry Carpenter)

12:40 P.M.- 12:55 P.M. - EC ( Fabien Santini)

12:55 P.M.- 1:10 P.M. - Speaker - Japan(from Govt.)*

1:10 P.M. - 1:25 P.M. - WTO - "Food trade issues".

1:25 P.M. - 1:45 P.M. - Panel discussions


*UN/ESCAP to suggest.


Lunch – 1:45 P.M. - 2:45 P.M.






Session three – 2:45 P.M. – 4:40 P.M. (Thursday, April 4, 2002)


“Global Trade Facilitation”


Chairperson - Chairman, APEDA


2:45 P.M. - 2:55 P.M. - Introduction and opening remarks - Chairperson

2:55 P.M. - 3:10 P.M. - EAN India

3:10 P.M. - 3:25 P.M. - EAN International (Miodrag Mitic)

3:25 P.M. - 3:40 P.M. - UN/ESCAP (Transport)

3:40 P.M. - 3:55 P.M. - UNECE

3:55 P.M. - 4:10 P.M. - Secretary General, FICCI

4:10 P.M. - 4:30 P.M. - Question/Answer session

4:30 P.M. - 4:40 P.M. - Wrap of Day 1 proceedings and recommendations

by Conference Chairman

4:40 P.M. - 4:50 P.M. - Introduction to Day 2 agenda, objectives etc. - EAN India


Day 2 (Friday, April 5, 2002)


Session one – 9:30 A.M. – 11:30 A.M. - 2 Tracks


"International standards and methods facilitating trade and ensuring food safety & quality"


09:30 AM - 11:30 AM - 2 Tracks (Track I & Track II)

11:45 AM - 01:30 PM - 2 Tracks (Track III & Track IV)


Track I Track II


“Fresh produce and Processed Foods “Meat quality and International Standards”

quality and International Standards"


Chairperson – JS-Deptt. of Food processing Chairperson – JS-Deptt. of Animal Husbandary


9:30 AM-9:40 AM - Opening remarks by 9:30 AM-9:40 AM - Opening remarks by

Chairperson Chairperson


9:40 AM-10 AM - UNECE(Tom Heilandt) 9:40 AM – 10 AM - EAN Australia(Maria)


10 AM - 10:20 AM - EAN Int'l (Miodrag Mitic) 10 AM – 10:20 AM - Indian speaker(Exporter)


10:20AM-10:40AM- Indian speaker 10:20AM-10:40AM - "UNECE stds for meat"

(Manufacturer) (Barry Carpenter/Ian King)


10:40 AM - 11 AM - Indian speaker(Retail) 10:40 AM - 11 AM - Foreign speaker -EU


11 AM -11:30 AM - Panel discussion and 11 AM - 11:30 AM - Panel discussion and

Rapotteur’s Summary Rapotteur’s summary


11:30AM-11:45AM- Tea-break 11:30AM-11:45AM- Tea-break


Session one – 11:45 AM – 1:30 PM (Friday, April 5, 2002)


Track III Track IV


“Seafood” “Dairy products”


Chairperson – Chairman-MPEDA Chairperson – MD, NDDB


11:45AM-11:55AM - Opening remarks 11:45AM-11:55PM - Opening remarks by by Chairperson by Chairperson


11:55PM-12:15PM - EAN Norway 11:55AM-12:15PM - HACCP compliance

(Jan Erik/Knut Vala) using Int’l. standards

- Ryder Tech (Philip)


12:15PM-12:35PM - Foreign speaker 12:15PM-12:35PM - Indian speaker(NDDB)

(Importer from Japan)


12:35PM-12:50PM - Indian speaker(Exporter) 12:35PM-12:55PM - Indian speaker


12:50PM-1:10 PM - Indian speaker(MPEDA) 12:55PM-1:10 PM - EU


1:10 PM -1:30 PM - Panel discussion and 1:10PM -1:35 PM - Panel discussion and

Rapotteur’s summary Rapotteur’s summary


Closing session – Common for both Tracks – 1:30 pm – 2:15 pm


Chairperson – Secretary, Ministry of Agriculture


1:30 PM - 1:45 PM - Conference Chairman's report with rapotteur’s summaries.

1:45 PM - 2 PM - UN/ESCAP – Seminar recommendations and future programs

2 PM - 2:10 PM - President, EAN India – Role of EAN India

2:10 PM-2:15 PM - Vote of thanks – CIFTI – Dr. Amit Mitra

2:15 PM – 3 PM - Lunch






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