CHAPTER 19—BASIC NUTRITION STOP AND THINK DISCUSSION POINTS CASE

CHAPTER 11 OECD AVERAGE AND OECD TOTAL BOX
 CONTENTS PREFACE IX INTRODUCTION 1 REFERENCES 5 CHAPTER
 NRC INSPECTION MANUAL NMSSDWM MANUAL CHAPTER 2401 NEAR‑SURFACE

32 STAKEHOLDER ANALYSIS IN THIS CHAPTER A STAKEHOLDER ANALYSIS
CHAPTER 13 MULTILEVEL ANALYSES BOX 132 STANDARDISATION OF
CHAPTER 6 COMPUTATION OF STANDARD ERRORS BOX 61

Stop and Think Discussion Points

Chapter 19—Basic Nutrition


Stop and Think Discussion Points


Case Study 1

Mrs. Giovanni was recently admitted to your long-term care facility. She is a bit underweight, and her doctor wants her to consume more calories each day. The problem is that Mrs. Giovanni will only eat about half of her meal at meal time. She says, “I just get full quickly.”

Discussion Points

Case Study 2

You work in an assisted living facility and one of your residents, Mr. Wayne, has severe arthritis in his hands. The arthritis makes it hard for Mr. Wayne to use his silverware, but he refuses to let you help him eat. He says that he’ll let you feed him “if and when they cut off both of my hands!” Lately the arthritis has gotten much worse, and Mr. Wayne is having more and more difficulty eating. Most of the food winds up beside the plate instead of in his mouth, and what little food makes it to his mouth is ice-cold by the time it gets there. You know that Mr. Wayne has to eat to maintain his health.

Discussion Points



CONFIGURING USER STATE MANAGEMENT FEATURES 73 CHAPTER 7 IMPLEMENTING
INTERPOLATION 41 CHAPTER 5 INTERPOLATION THIS CHAPTER SUMMARIZES POLYNOMIAL
PREPARING FOR PRODUCTION DEPLOYMENT 219 CHAPTER 4 DESIGNING A


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