2 FINAL EXAM TOPICS IN ANIMAL HUSBANDRY AND ECONOMICS

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TÉMAKÖRÖK

FINAL EXAM TOPICS

In animal husbandry and economics

Animal Sciences MSc.

2017/2018. Semester

Describe the indicators of fertility and prolificacy in different farm animal species. Their specific role in increasing yields.
Describe the different resources in agriculture and its’ specialities.
Efficiency of selection for various farm animal species.
Describe the noncurrent (fixed) assets in animal husbandry.
Application of biotechnology and biotechnica in animal husbandry.
Coping with risk in agriculture (risk and uncertainty, sources of risk, managing risk in animal production).
Performance tests and methods of breeding value estimation.
The unique characteristics of land as a resources in agriculture.
Genetical and farm technological conditions for high quality of animal products.
Describe the production value in animal husbandry (definitions, calculation, how to increase it, examples).
Importance of conformation for livestock animals. Explanation of functional conformation traits in various species.
The economics importance of animal husbandry in the world and in the EU. Main livestock, production, consumption and trade trends in the meat and dairy sector.
Mass and concentrated feed and use of by-products in farm animal nutrition. Mixed feed production.
Describe the income (profit or loss) in animal husbandry (definitions, calculation, how to increase it, examples).
Storage and preservation conditions of fodder and mass feed. Methods and impacts on quality and efficiency of product manufacturing.
The role of the current assets in agriculture (definition, examples, circle of current assets)
Nutritional and farm technology conditions of dairy farms.
The economics of milk production (economic importance, livestock, trade, consumption, income, production value and costs).
Breeding and feeding technologies of calves and heifers.
Describe the structure of the technological planning in animal husbandry (production value, livestock, production cost, assets, indicators).
Breeding, nutrition, technology requirements and variants of beef cattle farming.
The economic importance of meat production (livestock, trade, consumption, income, production value and costs).
The methods of cattle fattening.
Term and measurement of efficiency in agriculture (definition, groups of indicators, partial efficiency, corporate level, examples in animal husbandry).
The methods and requirements of stock-breeding animal production in pig farming.
Describe the production cost in animal husbandry (definitions, categories, calculation, how to decrease it, examples).
The recommended technological solutions of sow keeping and pig rearing.
The global meat production and trade in main agricultural sectors (main payers in the global market and the main producers).
Characterization, technological variants and features of industrial pig-breeding.
The economic aspects of pig meat production (economic importance, livestock, trade, consumption, income, production value and costs).
Development opportunities and conditions of meat production in sheep breeding (breed, keeping, feeding).
Describe the goals, the structure and the steps of the sectoral agricultural production planning.
The possibilities and conditions of dairy specialization in sheep breeding.
The economic aspects of sheep production (economic importance, livestock, trade, consumption, income, production value and costs).
Genetical background, construction and performance of layer and broiler hybrids. Presentation of their nutrition and farming technologies.
The economic of poultry production (economic importance, livestock, trade, consumption, income, production value and costs).
Nutritional conditions for high quality animal products.
The economic aspects of beef production (economic importance, livestock, trade, consumption, income, production value and costs).
The role of native and ancient breeds in Hungarian animal breeding.
Investment analysis in animal husbandry sectors (time value of money, PV, NPV, PI, DPP).
Breeding organization in Hungarian animal husbandry. Presentation of breeder societies per species. Breeding program.
Production and consumption trends in different animal products (beef, poultry, pig and dairy).

Debrecen, 2017. November 15.

Dr. Komlósi István

egyetemi tanár

intézetvezető

FINAL INSTRUCTIONS NO 1 THANK YOU FOR
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